we have a new hobby!!! we're visiting SG parks during weekends! well, if our bodies are not too weak. for a while, amidst a (seemingly) financial crisis, we thought that the only way to live is to stay at home during weekends, cook, do chores, watch tv, surf the internet, read books. it's not like i don't want to do these! i would wholeheartedly choose these over gala. you knoooow... your preferences change as you age, and i wouldn't trade pagbubulok inside the house over anything else.lately, we realized that not...
Sabtu, 28 Juli 2012
Sabtu, 07 Juli 2012
Posted by Unknown | File under : baking
oh wow! finally! here's something that's not red velvet :) kuya said that he will only eat chocolate cupcakes if they have chocolate filling. wow, demanding!i have tried one chocolate cupcake recipe before, but it tasted plain and milo-ish. tipong sapilitan na kainin at lunukin. aguy! i've searched and searched for a recipe that doesn't use butter. i don't know. there's something repulsive about...
Posted by Unknown | File under : baking
and again, red velvet with cream cheese frosting and melted chocolates on top. this set is supposed to be a welcome present for julie and jana, but julie had to extend her leave. not a problem. inubos na lang namin sa office. hehe. these are soufflé cups. the design is cute. pink with white polka dots. it's a great cupcake holder, but not so much if you don't have spoon. unlike cupcake paper liners,...
Posted by Unknown | File under : baking
red velvet cupcakes for the nth time. patawad. it's the only edible cupcake i know. we don't like vanilla. i haven't found a good chocolate cupcake recipe yet. so it's red velvet all the way. white frosting is cream cheese. since kuya loves chocolates, i used melted chocolate chips for the decors. next time, i'll try the colored chocolate chips :) para mas colorful...
Posted by Unknown | File under : baking
this is the 3rd time i tried this mamon recipe. i read that you can use this as the base for krema de fruta. the recipe is crazy with egg whites. i learned that the fluff is made of egg whites in general hehe. so that's why it's so ampaw, it's just egg white bubbles :p and sugar.if you make mamon, surely you can make leche flan with all the egg yolks you'll have. i remember my second attempt was a disaster. i didn't know...
Posted by Unknown | File under : baking
again, red velvet cupcakes with cream cheese frosting for mother's day. this batch is for 4 great mothers i know. my mom, my MIL, my SIL, my SIL's mom.i find cream cheese frosting so endearing because i love the sour and sweet combination. unlike buttercream that's just sweet (or i'm probably doing it the wrong way). the problem i have with cream cheese is, i can't swirl it. i don't know if it can be used for swirls,...
Jumat, 06 Juli 2012
Posted by Unknown | File under : baking
when wawi visited us last april, we decided to give him a surprise-mini-belated birthday lunch.i remember my first batch of red velvet cupcakes last year - it was a disaster. it tasted like puto, had a very awkward shade of red/purple/pink, and is simply just a yucky substance. such a waste. these are wawi's red velvet cupcakes with cream cheese frosting. we are not big fans of gabundok na frosting, so i just put a small amount...
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